To determine how many grams in 4 1/2 cups of flour we must figure out what cup you are using. A United States legal cup, used in food labeling, has a capacity of 240 ml. The Imperial cup size is 284.131 milliliter, the metric cup size is 250 ml, and the Canadian cup contains 227.3045 ml.
cup = 16 tbsp of all purpose flour contains: 3/4 cup = 12 tbsp of plain bleached flour PLUS. 1/8 cup = 2 tbsp cornstarch. 3/4 cup which is 12 tbsp volume of all purpose flour + 2 tbsp of cornstarch mixed together (making 14 tbsp of cake flour) converts into 1 cup (or 16 table spoons) of all purpose flour total.The most common way to measure flour is by weight, but you can also measure it by volume. One cup of flour is equal to about 120 grams, so half a cup of flour would be about 60 grams. A cup of sifted all-purpose flour will have 120 grams of total weight if you check a measurement chart. A measuring cup should, however, be used if you scoop the. 580 987 25 732 497 359 592 785