While the coffee is brewing, place the milk in a small saucepan and turn the heat to medium-high. Heat the milk, and once it comes to a boil, slightly reduce the temperature to keep simmering. Pour the coffee in a tall, thick glass, and in a gentle but quick stream, pour the milk in.
TAMP THE ESPRESSO GROUNDS. Tap the Portafilter to level the ground coffee bed and rest on a flat surface. Use a tamper to press down on the grounds within the portafilter basket. Make sure to press firmly and evenly to create a level puck of compressed grounds. Sweep excess coffee grounds from the rim.Grind your coffee beans in a coffee grinder, or start with pre-ground coffee. In a large pitcher stir the ground coffee and water together. Cover and chill overnight in the refrigerator. (12-24 hours). Use a nut milk bag or cheese cloth (doubled up), to strain the coffee from the grinds. Strain twice if you need to.
Use an Espresso Machine to Make Milk-Based Coffee. Instead of using your coffee maker to make milk-based coffee, you can use an espresso machine. Espresso machines come with a milk frother that quickly steams your milk and you can add it to your brewed espresso. The best part of using an espresso machine is that your espresso is concentrated
To brew coffee using a moka pot, start by adding hot water to the bottom chamber. There is usually a safety valve around three-quarters of the way up – pour water in until it is just touching the bottom of the valve. Fill the filter basket with coffee grounds until level, but do not tamp them down. After that, drop it into the bottom chamber. 360 320 298 614 619 75 788 265